Ulavalu (Horse gram), majorly cultivated in Karnataka, Andhra Pradesh, and Orissa, is an important crop of South India. It is a small, flat, oval bean with a dark rusty tan color and an assertive earthy flavor. Charu (Soup) or Rasam is usually made with coriander, turmeric, tamarind water, and tomatoes. Ulava Charu or Horse Gram Soup is used with many South Indian dishes as an ingredient (ex: Ulava Charu Biryani) or as an accompiament with Idli, Dosa, Rice etc.
Our Ulava Charu is manufactured by "INDIRAA FOOD'S". Over past the 25 years Indiraa Foods has been providing tasty and traditional Ulava Charu (ఉలవచారు) all over Andhra Pradesh, Telangana, Karnataka, Tamil Nadu. And has tied up with Laddu Express to exclusively distrubute their renouned Ulava Charu in North America.
Indiraa Foods started from humble beginnings in rural Andhra Pradesh by Mandava Venkataratnam Garu. Over the last 25 years, he has perfected the art of making Ulava Charu and in fact invented (also patented) the jacketed vessels needed to brew the highest quality product. But Indiraa Foods never forgot their commitment to honesty, integrity and quality. That is why they have earned an enviable distinction of being one of the most famous manufactures of tasty and hygienic Ulava Charu. Indiraa Foods facilities are FSSAI certified.
There are many sellers out there who make Ulava Charu, but nothing compares in quality or taste of Indira Foods Ulava Charu. LadduExpress.com is proud to be the only official distrubutor of Indiraa Foods Ulava Charu in North America. You can have Ulava Charu delivered right to your doorstep from www.LadduExpress.com
Ulava Charu + Anything is finger lickin' good. Be is Dosa, Idli, Uthappam, Idiapam tastes all the more better with Ulava Charu. Traditionally Ulava Charu is eaten with Rice and Cream, which is still the favorite of many folks. In contemporary days many innvoative recipes have been created, like Ulava Charu Biryani, Ulava Charu Chicken which have become a great success. Below are some quick recepies with Ulava Charu..